It was "Brown Sugar-Crusted Baked Bologna"....here's a picture from Emeril's website:
The recipe is pretty simple.....you can find it here. We couldn't afford to get a 6½ pound chunk of bologna, so we bought a 3 pound one instead....who knew that bologna was that expensive!! Not me, that's for sure....$4.99 a pound!
We cooked it for about 3 - 3½ hours.
Here's a picture of the one that I made
BAM!
Not bad huh??Honestly....it's really good too! A little white bread and some mustard!
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